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Press Release| February 9, 2021

Moerlein Lager House Introduces a New Brunch Every Saturday and Sunday from 11am-3pm Beginning Valentine’s Weekend

The Moerlein Lager House is introducing a new brunch every Saturday and Sunday from 11am to 3pm. The new brunch starts Valentine’s Day weekend (February 13th and 14th) and every Saturday and Sunday moving forward.

The brunch menu was developed by Moerlein Lager House Chef Nathan Whittington and features both classic favorites and new offerings. Classic favorites include Egg Benedict, Chorizo and a Vegetarian Omelette, Biscuits ‘n’ Gravy, Buttermilk Pancakes and a Farmhouse Waffle. A loaded Farm Eggs breakfast includes three eggs, bacon, sausage, home fries and your choice of biscuit or English muffin.

New offerings include Chicken ‘n’ waffle featuring a Belgian waffle with Nashville chicken tenders and honey. The Moer Stack made with a scratch made biscuit, pulled short rib, egg and jalapeno cheese sauce. The Good Moerning Burger features a beef patty made to order with Swiss, Canadian bacon, fried egg, pico, guacamole, and pepper mayo on a brioche bun.

The Moerlein Lager House will also be offering a kids menu with all the standard favorites.

Reservations can be made online at or by calling 513-421-2337.

Reservations Brunch Menu